Chef De Partie (CDP) - Luxury Dining Experience
Join Giselle Bali, a premier dining destination in the heart of Badung, as a Chef De Partie (CDP). We are seeking passionate culinary professionals who thrive in a dynamic, high-end kitchen environment. This is your opportunity to grow your career in a supportive team that values creativity, precision, and excellence. At Giselle Bali, we are committed to delivering an unforgettable dining experience, and we need skilled chefs to bring our vision to life.
As a CDP, you will be part of a talented culinary team responsible for preparing and executing dishes with meticulous attention to detail. Your daily tasks will include prepping ingredients, cooking, plating, and maintaining the highest standards of hygiene and safety. This role is ideal for those who are passionate about fine dining and eager to contribute to a world-class kitchen.
📋 Tanggung Jawab Pekerjaan
- Prepare and execute dishes according to the menu and chef's specifications.
- Assist in maintaining a clean and organized kitchen.
- Follow food safety and hygiene protocols.
- Work collaboratively with the kitchen team to ensure smooth operations.
- Adhere to time management and quality standards.
- Stay updated with culinary trends and techniques.
- Assist in inventory management and cost control.
- Participate in training and development programs.
🎓 Kualifikasi & Syarat
- Minimum 2 years of experience as a Chef De Partie or similar role in a high-end restaurant.
- Proficiency in using kitchen equipment and tools.
- Strong knowledge of food preparation techniques and ingredients.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Certification in culinary arts or relevant training (preferred).
- Familiarity with POS systems and kitchen management software.
- Ability to multitask and prioritize tasks effectively.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang